fermented fish

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In faroese fermented fish is called ræstur fiskur. Fish is hanging outside and are air dried. Fish that is dried onboard an trawler is the most popular ræst fisk in the Faroe Islands. 

More info about ræst fish here

More about ræst and faroese fish https://www.faroeseseafood.com/the-faroe-islands/faroese-gastronomy/

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