fermented fish

  • Bag size: 3 greipir 100 kr.
  • Model: NADS-10-V1
  • Weight: 1
Availability: Out of stock
$0.00
  • Bag size: Ræsturfiskur skræðlaður 100 kr.
  • Model: NADS-10-V2
  • Weight: 0,6
Availability: Out of stock
$0.00
  • Bag size: Ræsturfiskur skræðlaður 300 kr.
  • Model: NADS-10-V3
  • Weight: 3,2
Availability: Out of stock
$0.00
$0.00
Availability: Out of stock

In faroese fermented fish is called ræstur fiskur. Fish is hanging outside and are air dried. Fish that is dried onboard an trawler is the most popular ræst fisk in the Faroe Islands. 

More info about ræst fish here

More about ræst and faroese fish https://www.faroeseseafood.com/the-faroe-islands/faroese-gastronomy/

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